Magh Bihu is associated with agriculture/farming and therefore, the Sun God plays a pivotal role. Makar Sankranti celebrations take place in several ways across the country. The style and the traditions may differ, but the essence remains the same. Interestingly, this festival marks the end of the Assamese month of Pooh (Poush) and the beginning of Magh. Hence the name Magh Bihu.
Makar Sankranti is one of the biggest pan Indian festivals determined by the Solar calendar. However, it is known by a different name in each state. For example, in Assam, people celebrate Bhogali Bihu, also known as Magh Bihu.
Magh Bihu significance
Makar Sankranti/ Magh Bihu or Maghar Domahi, dedicated to the Fire God, spans over two days in Assam.
The first day is known as Uruka, and the next day is Magh Bihu. This festival marks the end of the harvesting season. People celebrate the festival by having a feast (known as Bhuj). Several tribes and communities also get together to celebrate this festival.
Young men build huts with bamboo and leaves and spend the night in the makeshift shelters known as Bhelaghars on the day of Uruka.
The next day, the festivities continue with a ritual called Meji after ceremonial bathing. Subsequently, people light bonfires on the fields, worship the deities, and make various offerings. This practice of igniting the bonfire is called Meji Jwaluwa.
Eventually, the Bhelaghars (makeshift shelters) are also set on fire. The ash obtained from the residue (both from the Bhelaghars and Meji), a fertilizer, makes the fields more fertile.
In the end, a feast consisting of diverse traditional recipes, including desserts (Pitha and Laru), is thereupon organized.
Cuisines That are prepared in Magh Bihu:
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